RECIPES
Crispy Bread and Ricotta Polpette
Walnut and Pistachio Spiced Autumn Biscuits
Figs and Pistachio Light and Fluffy Plum Cake
Tomino Cheese (or Camembert) with Figs Jam in Puff Pastry Crust
Pizzoccheri alla Valtellinese – Buckwheat Fresh Pasta with Potatoes and Green Beans
Four Ingredients Vegan Carrot Croquettes with AirFrier
The Best Vegan Savoury Pancakes Ever: Spring Onions and Greek “Cheese”
Grapefruit, Chocolate and Campari Vegan Ice Cream Lolly
Rainbow Cold Rice Salad
The Perfect Appetizer: Coffee and Pistachio Sourdough Breadsticks with Sweet Potatoes and Pistachio Hummus
