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Who Is Alice?
RECIPES
Breakfast
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Small bites & appetizers
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SOURDOUGH
How to Start
Sourdough Discards uses
Sourdough Recipes
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Lunch & Dinner
Yummy lunch and dinner recipes
Halloween Spooky Board
Crispy Bread and Ricotta Polpette
Tomino Cheese (or Camembert) with Figs Jam in Puff Pastry Crust
Pizzoccheri alla Valtellinese – Buckwheat Fresh Pasta with Potatoes and Green Beans
The Best Vegan Savoury Pancakes Ever: Spring Onions and Greek “Cheese”
Rainbow Cold Rice Salad
Peaches and Potatoes Tarts with Smoked Scamorza
Spanakopita (Filo Pastry Pie) with Aubergine and Feta Filling
Aubergine Boats – Black and White Filled Aubergines
Risi e Bisi – Venetian Rice and Peas
Ganmodoki: Chinese Tofu Fritters
Pommes Paolo (Potato Stack) on Cauliflower and Red Cabbage Mash
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