Do you love a tasty, crunchy, homemade cookie for breakfast? Me too! However, I find it always difficult to get a great vegan and gluten free cookie. Well, I just found out the best recipe EVER.

I am no vegan, or gluten intolerant. However, I love going for healthier versions and trying them out. I was amazed by those cookies. I made them last week and they were so great I had to make them again – like highly requested! It is so weird, as these are basically made out of oats and peanut butter. So wasy, quick and tasty.

I saw the recipe in my friend Chiara’s instagram page and I felt like I had to try them. Not disappointed. I just slightly modified the recipe, adding shredded coconut and dried apricots, so that I could use less sugar. Well. AMAZING. You should definitely try them out if – like me – you bought some oats ages ago and don’t really know how to enjoy them properly!

“If you’re trout fishing in the lochs of Scotland, your catch may end up like this: batter-crusted with that ubiquitous Scottish staple, oats; and served beside a generous mound of stovies, Scottish slang for stove-roasted potatoes.”
Jonathan Miles

Peanut Butter Oats Cookies

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Prep Time 15

Cook Time 15

Course Breakfast

Cuisine Italian

Servings 20 cookies

Equipment

Electric Blender (optional)
Bowl
Cookie cutter
oven tray

Ingredients

130 gr Peanut Butter or any Dried Fruit Butter
130 gr Oats
40 gr Shredded Coconut
50 gr Dried Apricot
50 gr Dark Chocolate
30 gr Demerara Sugar
1 Egg Vegan Option: 100 gr Soy Yogurt
20 gr Vegetable Oil
1 pich Salt
1/2 tsp Baking Powder

Instructions

Grind the chocolate (if you are not using chocolate drops) and the apricots.
Mix all the ingredients together and warm up the oven at 180C.
Shape the cookies in a lines baking tray, using a cookies cutter and a spoon. The mixture will b a bit sticku, but ir will solidify oce cookes.
Bake for 15 min and let it cool before lifting and putting in a sealed jar. They will break if you lift them before cooled. Enjoy having breakfat!

Keyword agave nectar, cookies, cruchy, darkchocolate, hea;thy, honey, nobutter, nomilk, oats, tasty, vegan