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RECIPES
Breakfast
Lunch & Dinner
Small bites & appetizers
Sides & Vegetables
Vegan
Cookies and Biscuits
Cakes and Desserts
Basic Preparations
SOURDOUGH
How to Start
Sourdough Discards uses
Sourdough Recipes
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Crispy Bread and Ricotta Polpette
Walnut and Pistachio Spiced Autumn Biscuits
Figs and Pistachio Light and Fluffy Plum Cake
Pizzoccheri alla Valtellinese – Buckwheat Fresh Pasta with Potatoes and Green Beans
Four Ingredients Vegan Carrot Croquettes with AirFrier
Grapefruit, Chocolate and Campari Vegan Ice Cream Lolly
Peaches and Potatoes Tarts with Smoked Scamorza
Spanakopita (Filo Pastry Pie) with Aubergine and Feta Filling
Colourful and Fruity Macarons: All The Secrets
The Ultimate Celeriac Fries
Cauliflower and Chickpeas Burger with Beets Mash
Burrata Explosion in an Aubergine
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