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Who Is Alice?
RECIPES
Breakfast
Lunch & Dinner
Small bites & appetizers
Sides & Vegetables
Vegan
Cookies and Biscuits
Cakes and Desserts
Basic Preparations
SOURDOUGH
How to Start
Sourdough Discards uses
Sourdough Recipes
Contacts
Crispy Bread and Ricotta Polpette
Figs and Pistachio Light and Fluffy Plum Cake
Grapefruit, Chocolate and Campari Vegan Ice Cream Lolly
Peaches and Potatoes Tarts with Smoked Scamorza
Burrata Explosion in an Aubergine
Healthy Vegan Oreo- As good as Store-bought
Pumpkin and Ricotta Savoury Cheesecake with Basil Caviar
Colourful Omelets with Green Spirulina Hummus
Quick, Easy and Delicious Frittata Roll (Vegetarian and Vegan Version)
Incredibly Luscious and Easy Pumpkin Tofu Mini Vegan Burger
Lazy and Tasty Goat’s Cheese Bruschette with Beethroot or Strawberry Jam
Vegan, Succulent and Light Fennel Gratin
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