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Who Is Alice?
RECIPES
Breakfast
Lunch & Dinner
Small bites & appetizers
Sides & Vegetables
Vegan
Cookies and Biscuits
Cakes and Desserts
Basic Preparations
SOURDOUGH
How to Start
Sourdough Discards uses
Sourdough Recipes
Contacts
Walnut and Pistachio Spiced Autumn Biscuits
Vegan Sweet Potatoes and Hazelnut Cookies
Healthy Vegan Oreo- As good as Store-bought
Sourdough Hot Cross Buns – The Final Recipe
Sourdough Kinder Brioss – Mini Cakes with a Sweet Milky Filling
Coconut, Chocolate and Pistacchio Cantucci (Italian Biscotti) – Vegan and Gluten Free
Delicious Coconut Matcha “Tiramisu”
Effortless Pear, Chocolate and Rum Upside-Down Cake
Orange and Chocolate Marbled Bundt Cake – Vegan, Gluten Free and Incredibly Soft
Sourdough Discard Croissant
The Perfect Black and White Rice Krispies Treats
Vegan Sweet Pie with Pastry Cream and Jam – Vegan Italian Crostata
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