Walnut and Pistachio Spiced Autumn Biscuits

Figs and Pistachio Light and Fluffy Plum Cake

Pizzoccheri alla Valtellinese – Buckwheat Fresh Pasta with Potatoes and Green Beans

Four Ingredients Vegan Carrot Croquettes with AirFrier

Grapefruit, Chocolate and Campari Vegan Ice Cream Lolly

Peaches and Potatoes Tarts with Smoked Scamorza

Spanakopita (Filo Pastry Pie) with Aubergine and Feta Filling

Risi e Bisi – Venetian Rice and Peas

Ganmodoki: Chinese Tofu Fritters

Pommes Paolo (Potato Stack) on Cauliflower and Red Cabbage Mash

Broccoli and Cannellini Polpette with Pistachio Crust

Tamagoyaki (Japanese Omelet) with Asparagus Puree and Balsamic Vinegar Reduction