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Who Is Alice?
RECIPES
Breakfast
Lunch & Dinner
Small bites & appetizers
Sides & Vegetables
Vegan
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Cakes and Desserts
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SOURDOUGH
How to Start
Sourdough Discards uses
Sourdough Recipes
Contacts
Impressive, Quick and Delicious: Filo Pastry Swirls with Cavolo Nero and Ricotta
Delicious Ricotta Stuffed Vegetables with Pistachio and Zucchine Pesto
Crunchy Asparagus with Poached Egg and Tempeh “My Way”
Foolproof Fluffy Cheese and Squash Souffle
Peas and Ricotta Croquettes
The Ultimate Vegetarian Scotch Eggs
Delicious Savoy Cabbage Rolls with Pecorino and Squash Sauce
Pink Ravioli with Goat’s Cheese, Honey and Almonds Filling
Spinach and Potatoes Gnocchi with Spelt Flour
Incredibly Luscious and Easy Pumpkin Tofu Mini Vegan Burger
Eggs in Purgatory
Crispy Pancakes Three Ways (i.e. Homemade Sofficini)
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