I love fries. I could eat fries everyday and never get bored. Nevertheless, they aren’t the healthiest choice, of course, and sometimes you’d like to have the same texture and almost same feeling but with a healthier option. This is all this recipe is about.
When I served these and my hubby was like “oh you made fries tonight, they are so good!” I knew these was the go-to recipe for fake potato fries. You won’t notice much difference, and you still will be in line with a “healthier” diet you decide to follow in January. They really go perfectly well with some ketchup or avo sauce!
“We have these weapons of mass destruction on every street corner, and they’re called donuts, cheeseburgers, French fries, potato chips, junk food. Our kids are living on a junk food diet.”
Joel Fuhrman
The Ultimate Celeriac Fries
Equipment
- baking tray
Ingredients
- 1 big Celeriac
- 30-40 gr Breadcrumbs
- 1 tbsp Olive Oil
- to taste Salt, Pepper, Paprika, Rosemary, Herbs
Instructions
- Warm up the oven at 220C. Wash the celeriac really well and cut it into long strings (1x1xceleriac length).
- In a bowl, mixt the celeriac with the olive oil, breadcrumbs and herbs.
- Line up a baking tray with baking paper and bake for about 25 minutes, until crispy on the outside. I served with some mashed avo and cherry tomatoes. Enjoy!
I do have a scientific mind, probably it’s the reason why I love to hide in the kitchen and start creating.
My cooking is healthy, fun and colorful… and really tasty!
What are you waiting for? Grab your apron and start creating with me!
