This dish is exactly what I love to eat when it’s cold and white outside. Soups warm me up immediately and I find cauliflower so tasty, despite is bad smelly reputation. It has been a super cold night yesterday, and this was the perfect starter, to get immediately warm and cozy.
I love playing with colors and flavors when making soups. Yesterday was definitely a chalky kind of night. You just need three ingredients – four if you count the bread as well – and have an amazing starter in less than 15 min.
I completed the soup with rosemary and sesame seeds. These toppings paired perfectly with the sage sourdough bread I made just earlier. And the Creamy Oat Fraiche gave a creamy and slightly sour taste, which makes a great contrast with the sweet cauliflower. Stay warm and eat soup this winter!
“Good character like good soup is usually homemade.”
Amish Proverb
Cauliflower Soup
Equipment
- pot
- electric blender
Ingredients
- 300 gr Cauliflower
- 1 Onion (small)
- 1 tbsp Oatly Creamy Oat Fraiche or Creme Fraiche
- to taste Salt and Pepper
- to taste Rosemary
- as required Olive Oil
Instructions
- Cut the onion and the cauliflower into small pieces. Warm up some olive oil on the pot. Add the onion when the oil gets warm and cook until browning.
- Add the cauliflower, mix well and leave it a couple of minutes to toast. When brownish, add some water and cook for 10/15 min, until the cauliflower softens. Check the pot now and then and add more water in case it evaporates too much.
- Add salt and pepper and blend everything by using an electric blender. Serve warm with bread, a spoon of Creme Fraiche and some rosemary on top.
I do have a scientific mind, probably it’s the reason why I love to hide in the kitchen and start creating.
My cooking is healthy, fun and colorful… and really tasty!
What are you waiting for? Grab your apron and start creating with me!
